We have updated our Terms of Use.
Please read our new Privacy Statement before continuing.

Too many cooks

19 February 2020 By Jennifer Saba, Gina Chon

Brutal competition stripped the $4.8 bln outfit of its position as the big cheese of meal delivery and drove it into the red. But Grubhub has cooked up deals with a core group of restaurants that are more profitable than the usual fare. It’s a tastier business than rivals have.

This content is for Subscribers only

 

Email a friend

Please complete the form below.

Required fields *

*
*
*

(Separate multiple email addresses with commas)