We have updated our Terms of Use.
Please read our new Privacy Statement before continuing.

Meat sweat

19 February 2019 By Aimee Donnellan, Peter Thal Larsen

Climate change and concern for animal welfare are prompting more consumers to shun meat. As with the low-carb trend of the early 2000s, companies are scrambling to keep up: vegan sausage rolls helped boost British baker Greggs’ sales. The shift is more than a flash in the pan.

This content is for Subscribers only

 

Email a friend

Please complete the form below.

Required fields *

*
*
*

(Separate multiple email addresses with commas)